Scientific Program

Conference Series Ltd invites all the participants across the globe to attend 2nd Global Meeting on Diabetes and Endocrinology Istanbul, Turkey.

Day 2 :

OMICS International Endocrinology Meet 2019 International Conference Keynote Speaker Fahri Yetisir photo

Fahri Yetisir has completed his Graduation from Hacettepe University in Faculty of Medicine. His specialization education of General Surgery was completed from SSK Diskapi Training and Research Hospital. He studied in Liver Transplantation in 2013. He has worked as an Associate Professor in the year 2013. He is currently dealing with Laparoscopic surgery (Obesity and Metabolic Surgery, Colorectal Surgery, Hepatobilier Surgery).


A30 years old male, morbidly obese (body mass index: 48) patient was operated for sleeve gastrectomy. During this laparoscopic sleeve gastrectomy operation at the staple firing phase, in the middle of firing the endo-GIA staple shaft was broken. The cartridge was separated from the shaft and remained locked on the stomach. We have tried to open the locked cartridge. Parts of the broken staple shaft were collected from abdomen. We have tried to pull back the knife of the semi fired cartridge which was locked on the stomach. After many attempts also we weren’t able open the knife of the cartridge. We have decided to retransect right next to the locked cartridge by using another new staple cartridge. Resection of the stomach cartridge was locked on was completed by this way. Staple line on the remaining stomach was controlled and there was no problem. After surgery, the patient was discharged at the 5th day without any problems. During the first year follow-up period there was no complication.

Break: Networking and Refreshments @ 11:00-11:30

Keynote Forum

Erawan Wiradisuria

RS. Premier Bintaro, Indonesia

Keynote: Preparation and post-operative treatment in bariatric surgery

Time : 11:30-12:30

OMICS International Endocrinology Meet 2019 International Conference Keynote Speaker Erawan Wiradisuria photo

Errawan R.Wiradisuria was born on April 2nd, 1957 Bandung (Indonesia), dr. Errawan completed his medical doctor in University of Padjajaran Bandung, and continue his study to general surgeon in University of Indonesia Jakarta and then take further education as a Digestive Surgeon in University of Indonesia Jakarta. Now current position as General Surgeon, Consultant in Digestive and Laparoscopic Surgery at Premier Bintaro Hospital – Jakarta and Mayapada Hospital – Jakarta. He is one of the Instructor in many Laparoscopic Surgery Courses in 1997 until now in Indonesia, in 2002 until now as a Executive Council Member (Governor) of ELSA, in 2006 until now as a Board Member of Asia Endo-surgery Task Force (AETF), in 2008 until now as a President of Indonesian Society of Endo-Laparoscopic Surgeons (ISES / PBEI), In 2016 until now as a Vice President of Indonesian Digestive Surgeons Association (IDSA / IKABDI), in 2016 until now as a Board Member of Asia Pacific Endo-Lap Surgery Group (APELS), in 2017 until now as a International Honorary Member of Japan Society for Endoscopic Surgery (JSES), in 2018 until now as a Board Member of Asia Pacific Metabolic and Bariatric Surgery Society (APMBSS), in 2016 until 2018, the position as President of ASEAN Society of Colo-Rectal Surgeons (ASCS), and in 2018 until now as a Founder and Advisor of Indonesia Metabolic – Bariatric Society (IMBaS).


Bariatric surgery is the only proven modality to manage the severely obese and being accepted for improved safety and patient recovery. In 2013, the American Medical Association (AMA) recognize obesity as a disease state with multiple pathophysiological aspects requiring a range of interventions to advance obesity treatment and prevention. To get Successful result when doing bariatric surgery, we must do a good preparation before and after surgery. Before surgery we have to tell the patient to Liquid diet (high protein and low calories) 5 – 7 days before surgery, and preparation operation with well-organized team. Stop smoking and alcohol. And then after surgery we will collaborate with Clinical Nutrition to regulate diet regulation, there are several things that must be considered after bariatric surgery not eating Spicy, Sour, Soda, Alcohol, and Smoking, thepatient also must be taking vitamins, exercise (according to the patient's capacity), hopefully Drink clear fluid
et least 2 Liters.


Break: Lunch Break @ 12:30-13:30

Keynote Forum

Prakash Kondekar

Purohit Hospital, India

Keynote: Food and nutrition for obesity control

Time : 13:30-14:30

OMICS International Endocrinology Meet 2019 International Conference Keynote Speaker Prakash Kondekar photo

Prakash Kondekar is a Head of the Department of Naturopathy Yoga and Bowen Therapy Technique in Purohit Hospital Mumbai. He has
successfully treated more than 1000 patients for many ailments including hyperthyroidism, bulimia and anorexia nervosa. He is also a Professor with University of Mumbai, India. He has conducted 50 radio and three television live shows in India, USA and Mauritius.


Many of the population has no idea exactly what foods burn calories as you chew or contain particular nutrients and compounds that fuel body’s internal metabolic furnace and help literally melt the calories
those have been consume far more quickly. Usually increased gland volume or hyperthyroidism, patients are advised to undergo surgery by his or her family physician and a surgeon. Such patients before going for the surgery as a last resort come to for Naturopathy and Yoga treatments. They visit our Purohit Hospital for various ailments including obesity. Food plays very important role in controlling obesity. Role of exercise or Yoga are also important for effective control of obesity. More emphasis is given on some of the foods as below. Apple Cider Vinegar (ACV): It is a fermented food and contains probiotics. ACV has a special compound called acetic acid that has antibacterial properties. It can help treat acid reflux and other digestive issues. ACV lowers blood pressure, improves diabetes and even supports weight loss. Mustard is one of the most popular condiments worldwide, for good season. Mustard seeds provide numerous phytonutrients and lots of flavor with hardly any calories. Peppers, kf obese person takes some spice with meat, beans or eggs nothing beats a good hot sauce. Spicy flavored foods like peppers and other fat-burning foods are known to increase the body’s fat-burning abilities since they provide the compound capsaicin. This colorless plant compound gives hot peppers their signature heat. It can be used for pain reduction and digestive relief. Garlic, cinnamon and ginger are also popular ingredients also have natural anti-inflammatory, antibacterial and antiviral properties. Cooked or raw garlic is used to improve heart health, lower cholesterol and help prevent blood clots, hence good for controlling obesity. Thus use of hydrotherapy for body detox choosing fat burning foods along with nutritious foods coupled with some of the yogasans can control the obesity.