Diet and Weight Management

Maintaining a proper diet is very essential in diabetic patients in order to reduce the risk of diabetic complications. A healthy eating pattern and proper physical activity is the key component. Generally low carbohydrate is insisted as these are macronutrients which raises the blood glucose levels, high fiber diet is preferred, foods like whole grains, vegetables, fruits, and nuts, low fat food are best source. Some of the methods for healthy diet plan are Glycemic indexcarbohydrate counting, the MyPlate method, and the TLC diet plan

Weight management is a key to a healthy lifestyle.

  • Medical nutrition therapy
  • Nutrition developments and interventions
  • Supplements for diabetes
  • Content of the nutrition
  • Herbal products

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